Clams casino recipe bon appetit12/21/2023 Add clam meat to skillet stir just until heated through. Using slotted metal spatula, transfer fish to shallow soup plates. Cover and simmer over medium-low heat until fish is just cooked through, about 3 minutes. Add to skillet cook until golden on bottom, about 2 minutes. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add bottled clam juice to cooking liquid. Strain cooking liquid and any accumulated clam juices into medium saucepan discard solids. Cover and simmer over medium heat until clams open, about 8 minutes (discard any clams that do not open). Add shallots, garlic and thyme sauté 2 minutes. Heat 2 tablespoons oil in heavy large pot over medium heat.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |